Jacob Hand

Jacob Hand is the Associate Director of Food Safety and Quality at HelloFresh, where they oversee FSQ performance across four western sites. They focus on optimizing key performance indicators such as Ingredient Quality Error and Minutes Per Box while ensuring compliance with SQF, GMP, and HACCP standards. Prior to this role, Jacob directed supply chain operations at Shaw Bakers, effectively managing a $15 million annual budget and enhancing logistics and inventory systems. They also have extensive experience in retail management from their time as a Vision Center Manager at Walmart and as Site Director at Whole Foods Market. Jacob holds a Bachelor of Science in Nutrition Sciences from Arizona State University.