James Griesser is a Senior Manager of Recipe Development at HelloFresh, where they previously served as Lead Recipe Developer from 2018 to 2022. With a robust culinary background, Griesser has worked as a Chef at The Stock Yards Smoke House and Larder, a Sous Chef at Arlington Hotel Paris Ontario, and a Senior Food Stylist at THP. Their culinary education includes a degree in Culinary Management from George Brown College, complemented by studies in Advanced Film and Television at Sheridan College and Radio and Television at Conestoga College.
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