Joann Staniszewski has diverse experience in the culinary and operations sectors, with roles encompassing management and coordination. At HelloFresh from June 2021 to December 2022, Joann served as Planning Manager, Fulfillment Coordinator, and Finance Operations Manager in Shared Services, along with work as a Research and Development Associate. Following this, Joann took on the role of Labor and Staffing Manager at Factor_ from December 2022 to August 2024. Previous experience includes positions at Vail Resorts as a Pantry Cook, Little Pub as a Chef, Aramark as a Line Cook, and Green Chef as an Area Manager for food production. Joann attended the New England Culinary Institute for Culinary Arts/Chef Training, though did not graduate.
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