Judith Pena

Judith Pena is a culinary operations expert with extensive experience in project management and content creation. They have held pivotal roles at companies such as Cooks Venture, where they spearheaded content creation and directed cross-functional projects, and Blue Apron, where they managed a team of recipe writers and developed culinary processes. Judith's commitment to culinary innovation and operational efficiency is evident in their current role as Culinary Product Strategy Manager at HelloFresh. They hold a Bachelor's degree in Biological Sciences and English Literature from the University of South Carolina-Columbia and completed their studies in Pastry Arts and Baking at The Institute of Culinary Education.