Luca Luppino has a robust background in quality assurance and biotechnological research, with professional experience at Carrefour Italia as a Quality Assurance Quality Control specialist from November 2021 to September 2022 and a recent role at HelloFresh as Manager INTL FSQA beverages and Food Safety and Quality Assurance technologist in September 2024. Academic achievements include a Laurea Magistrale in Industrial Biotechnologies from Università degli Studi di Modena e Reggio Emilia, a Master's degree in Agri-food business from SMEA, and a Bachelor's degree in Biology from Università degli Studi di Parma. Additionally, Luca completed an internship in the Blue Biotechnology and Biomedicine laboratory during an Erasmus program at Universidade Nova de Lisboa, focusing on isolating and purifying actinomycetes from ocean sediments for antimicrobial activity screening, alongside prior experience in a Stress Physiology laboratory.
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