Lucy Burden is an experienced fresh food technologist who is currently the FSQA Team Lead focused on Innovation, Regulatory, and Compliance in Sydney, Australia. They have worked closely with NPD, Buying, and supply teams to ensure the safety and quality of food products across multiple categories including Charcuterie, Dairy, and Bakery. Lucy previously held roles at Harrods as a Food Technologist and Administration Assistant, and gained early experience as an Industrial Placement Student at Samworth Brothers.
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