Mark Rodgers

Mark Rodgers is a seasoned culinary leader with over 25 years of experience in the hospitality and catering industry. They have served as Executive Chef at prominent venues, including the Donald E. Stephens Convention Center and Aramark Soldier Field Chicago, overseeing extensive operations and developing innovative catering menus. Mark began their culinary journey after earning an Associate degree from the Cooking and Hospitality Institute of Chicago and has held various roles, including Senior Manager of Culinary at HelloFresh. Passionate about creating memorable guest experiences, Mark excels in team collaboration and hospitality management.