Michael Steadman

Michael Steadman is an experienced culinary professional with a diverse background in recipe development and food production. Currently serving as Culinary Ingredients Lead and Recipe Development Lead at HelloFresh since September 2019, Michael has previously held the position of Development Chef at Adelie Foods from November 2016 to September 2019. Earlier roles include Senior Chef De Parti at The Cotswold House Hotel & Spa for a brief period in 2016 and Chef/Owner at Blue Dot Bistro from April 2015 to October 2016. Michael's foundational education was completed at Biddenham Upper School from 2010 to 2012.