Myrtille Bérard currently serves as a Customer Care & Continuous Improvement Manager at HelloFresh. Previously, Myrtille gained diverse experience in the hospitality industry through roles such as Head Waitress at Restaurant Les Ambassades and Receptionist-Concierge at Zannier Hotels. Myrtille has also contributed to operations at Sofitel Luxembourg Le Grand Ducal as a Reservation Agent and provided operational support for LVMH Hotel Management. Myrtille earned a Bachelor's degree in International Hotel Management from Vatel France and a Master’s in Hospitality and Tourism Management from ESCP Europe.
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