Noah Griffioen has a diverse professional background spanning multiple roles in both the culinary and healthcare fields. Experience includes positions as an Administratief medewerker at DATEC, an ECG Assistent at Randstad Zorg Management en Staf, and a Huisarts-assistent at Arts en Zorg, showcasing expertise in administrative tasks and patient care. Noah has also worked as a Transplant technician at Med-Assist, focusing on organ perfusion during donations, and served as an Adviseur Zorg en Innovatie at Momo Medical, implementing healthcare innovations. Currently, Noah holds the role of Receptontwikkelaar at HelloFresh and Green Chef, developing recipes for meal kits, while also owning a catering business, Koken met No, that provides tailored culinary experiences. Educational qualifications include a Bachelor of Science in Medicine from Universiteit Leiden and a Master of Science in Industrial Ecology from TU Delft, with ongoing studies in Natural Nutrition Consulting from Civas Opleidingen.
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