Sharon Lau

Sharon Lau is a skilled food technologist with extensive experience in various roles within the food industry. Currently serving as a Senior Food Technologist at HelloFresh since November 2020, Sharon previously held positions as an Ingredient Technologist and a Quality Assurance Technologist at GS Hall & Company Limited. Additional experience includes working as a Technical Assistant at Directus Australia Pty Ltd, where responsibilities involved customer support, product development, and food safety compliance. Earlier roles include factory work at Much Moore Ice Cream, customer service at Bluerock, and retail management at Smith and Caughey Limited. Sharon holds a Bachelor of Food Technology with Honours from Massey University, completed in 2019.