Steven Hipp

Steven Hipp has extensive experience as an Executive Chef in the food service management industry, with a strong focus on innovation, creativity, and leadership in culinary settings. They have held key positions at companies like Sodexo Prestige Venues & Events, where they managed a multimillion-dollar food service operation, and Factor/HelloFresh, where they continue to work as a Research and Development Chef. Their background includes roles at Marriott Hotel, Kuklas Supper Club & Lounge, and Compass Group, emphasizing their ability to develop culinary strategies, enhance client relations, and mentor culinary professionals. Hipp holds an Associates Degree in Culinary Arts from Kendall College.