Swaroopini Ramachandran

Swaroopini Ramachandran is an experienced FSQA leader with over five years in food safety and quality assurance, specializing in risk mitigation and cross-functional collaboration. They hold a Master of Science in Food Science and Agricultural Chemistry from McGill University and a Bachelor of Technology in Biotechnology from SRM University. Swaroopini has successfully managed various food safety programs, led audits, and developed strategic initiatives across multiple companies, including HelloFresh and Canna Farms. Currently, they are progressing toward walking the Camino de Santiago, combining a passion for food safety with a love for hiking.