Tom Hinchliffe

Tom Hinchliffe is a seasoned culinary and business intelligence professional with extensive experience in the food industry. Currently serving as a Business Intelligence Analyst, Ingredient Specialist, and Recipe Developer at HelloFresh since January 2021, Tom has honed analytical and creative skills in menu creation and ingredient sourcing. Prior to this role, Tom was a Catering Lead at Drake Catering, contributing to the opening team and managing corporate catering accounts, which included event coordination and recipe development. Tom's background also includes experience as a Pasta Production/Service Chef at Alimentari, where responsibilities included menu development and compliance with health and safety standards, as well as a Senior Cook position at Bar Begonia. Tom's education includes studies at Queen's University from 2009 to 2011.