Ushmi Kanjee is an accomplished professional in food safety and quality assurance, currently serving as the Food Safety and Quality Assurance Manager at HelloFresh since January 2024. Prior experience includes roles as Quality Manager and Compliance Lead at Scalzo Foods from September 2021 to January 2024, and Quality Assurance Technologist at Hawkins Watts in Auckland from April 2016 to January 2024. Ushmi began a career in quality assurance and product development at Danone Nutricia as a Finished Goods Release Supervisor and held various positions at Lion Nathan, including Compliance Coordinator and Wine Technical Coordinator. Initial experience includes a Junior Research Associate role at ITC Ltd in Bangalore, India, as well as positions as a Chemist at Kantek Enterprises, Nutrition Counsellor at VLCC Health Clinic, and Trainee Chemist at Emami Ltd. Ushmi holds Master's degrees in Food Science from the University of Leeds and in Foods, Nutrition, and Related Services from Bharathiar University.
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