Hell’s Kitchen Horeca Groep (HKHG) is an ambitious, professional, and bold hospitality company, consisting of 12 leading restaurants and cafés, located in the most beautiful spots in and around Rotterdam.

With us, the vibrant energy of traditional brown cafés meets extravagant concepts and timeless classics. Hospitality as an experience. We strive to make every occasion unforgettable for our guests—something they’ll keep talking about and we can’t get enough of. Don’t think about tomorrow today, but think about today tomorrow.

Our hospitality concepts include the following locations: Zalmhuis, NRC, Grace, Sijf, Loos, Wester Paviljoen, Van Zanten, Het Wapen, Bellevue, Het Hart, Ayla, The Grit, NRC Club, and SUGO.

At Hell’s Kitchen, everything comes to life thanks to our passionate employees—our Local Heroes. Through the dedication and commitment of our entire organization, we have been honored to receive the following prestigious awards:

𝗛𝗼𝗿𝗲𝗰𝗮𝗼𝗻𝗱𝗲𝗿𝗻𝗲𝗺𝗲𝗿 𝗩𝗮𝗻 𝗛𝗲𝘁 𝗝𝗮𝗮𝗿 - Entree Awards | 2023, Hell’s Kitchen
𝗥𝗼𝘁𝘁𝗲𝗿𝗱𝗮𝗺𝘀𝗲 𝗢𝗻𝗱𝗲𝗿𝗻𝗲𝗺𝗲𝗿𝘀𝗽𝗿𝗶𝗷𝘀 - Rotterdamse Ondernemersprijs | 2023, Hell’s Kitchen
𝗕𝗲𝘀𝘁 𝗡𝗲𝘄 𝗥𝗲𝘀𝘁𝗮𝘂𝗿𝗮𝗻𝘁 & 𝗕𝗮𝗿 - Entree Awards | 2021, Zalmhuis
𝗕𝗲𝘀𝘁𝗲 𝗖𝗮𝗳𝗲 𝘃𝗮𝗻 𝗡𝗲𝗱𝗲𝗿𝗹𝗮𝗻𝗱 - Misset Horeca Café top 100 | 2019, Sijf
𝗠𝗲𝗲𝘀𝘁 𝗠𝗮𝗿𝗸𝗮𝗻𝘁𝗲 𝗛𝗼𝗿𝗲𝗰𝗮𝗼𝗻𝗱𝗲𝗿𝗻𝗲𝗺𝗲𝗿 - Koninklijke Horeca Nederland | 2018, Hell’s Kitchen
𝗞𝗲𝘁𝗲𝗹𝗯𝗶𝗻𝗸𝗶𝗲 𝗞𝗼𝗳𝗳𝗶𝗲𝘁𝗿𝗼𝗳𝗲𝗲 – Stichting Ketelbinkie | 2017, Nieuw Rotterdams Café
𝗥𝗼𝘁𝘁𝗲𝗿𝗱𝗮𝗺𝘀𝗲 𝗞𝗲𝘁𝗲𝗹𝗯𝗶𝗻𝗸𝗶𝗲𝗽𝗿𝗶𝗷𝘀 – Stichting Ketelbinkie | 2011, Nieuw Rotterdams Café

Hells Kitchen Horeca Groep

Bülent Sel

This department is responsible for providing assistance and support to guests, ensuring a welcoming and satisfactory experience.

Guest Services

This department oversees organizational leadership and operational direction.

Management

This department focuses on promoting and overseeing the company's brand strategy and identity.

Brand Management

This department is responsible for the preparation and creation of food offerings in the organization.

Culinary Operations

This department focuses on providing dining and beverage services to customers.

Food Service

This department focuses on providing food and beverage services to enhance the guest experience.

Hells Kitchen Horeca Groep

Org chart

Teams

Guest Services

Management

Brand Management

Culinary Operations

Food Service

Hospitality Services

Offices

Hells Kitchen Horeca Groep

Org chart

Teams

Guest Services

Management

Brand Management

Culinary Operations

Food Service

Hospitality Services

Offices

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