Paul WILLIAMS is an accomplished entrepreneur and investor with extensive experience in the restaurant and real estate sectors. As the Founder and CEO of Freddy's Barbecue since April 2017, Paul has successfully expanded an American restaurant chain in France, focusing on market positioning, team management, and entity structuring. Additionally, Paul has held the position of Founder and CEO at JFC Real Estate, where management of a 5 million euro portfolio involved significant restructuring and collaboration with local authorities. Previous roles include Senior Real Estate Asset Manager at KLEPIERRE, managing a substantial retail portfolio, and Senior Auditor at Mazars, providing financial support to SMEs. Paul holds a Master's degree in Large Project Management from HEC Paris and a Master's degree in Electronic and Electrical Engineering from CentraleSupélec.
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