Lars Grebe is an experienced professional in the wine and beverage industry, currently serving as Hauptabteilungsleiter Herstellung, Produktion & Technik at Henkell Freixenet. Lars has held multiple leadership positions, including Leiter Oenologie & Neuproduktentwicklung at Rotkäppchen-Mumm from 2020 to 2023, and has a solid foundation in winemaking, having earned a Bachelor of Science in Weinbau & Oenologie from Hochschule Geisenheim University in 2015. With a diverse background in both production and engineering roles, Lars is adept in various aspects of the industry from vine to wine.
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