"Indonesian Coffee Producer, Processing Lab and Facility"

What is HEQA?

Redefining Indonesian coffee through science-driven innovation. Our Bali-based production station is where research, sourcing, processing, milling, and exporting operate in harmony to bring out the best flavor qualities Indonesian green coffee can offer. Through controlled fermentation, we explore the limitless potential of working with microorganisms to elevate coffee creatively, consistently, and sustainably–for both the natural environment and the producing partners in our community.   

Our name is rooted in ancient magic and the symbol of a shepherd’s cane, carrying on the legend of Kaldi the goat herder who unveiled the powers of coffee to the world. But what we do isn’t mystical–it’s microbial, pushing the boundaries of what coffee can taste like by revealing flavors that feel otherworldly, yet grounded in science and intention. 

We chose Bali as our first base because the island’s coffee production has always stood apart from other regions in Indonesia due to history, culture, and flavor, with a solid foundation in modern infrastructure and eagerness for innovation.

Like you, we believe there’s more to discover—more to taste, more to imagine—and that belief fuels everything we do.

📍 Facility: Singaraja, Bali


HEQA

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HEQA

Org chart

Teams

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