A meal at Hertog Jan in the capable hands of chef Gert De Mangeleer 
and host Joachim Boudens touch you from the first moment. It all starts with a unique setting: you are at the exclusive Botanic Sanctuary hotel, but at the same time you are in your own little world. Clay and natural colours predominate in this intimate restaurant. This timeless architecture, signed by Benoit Viaene, will leave you speechless. 
The chef crafts subtle, intense and surprising cuisine of Asian inspiration. A treat for all five senses and a total culinary experience that both overwhelms and is entirely unforgettable.

hertog jan at botanic

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