Introducing the first chef’s table restaurant in Greece. Our goal is to provide an unspeakable experience to our guests through a 16 course tasting menu. 

Our guests will be sitting mainly around a big peripheral bar counter witnessing the process of live cooking. For those who doesn’t feel comfortable sitting at our luxurious bar seats, we can accommodate them in a family style table next to the bar / sitting area or in our jungle style backyard with a vertical garden system inspired by Patrick Blanc technique. 

We follow a “reservation only” policy ensuring that all of our visitors are fully vaccinated in order to dine in a safe distancing area taking into consideration all the safety protocols. After your reservation will held to be valid an sms will be sent to you providing the entrance code. 


Herve Restaurant

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Herve Restaurant

Org chart

Teams

Offices

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