Hamada sayed

Hamada Sayed is a passionate and reliable chef currently serving as Chef de Cuisine at Hess Corporation since 2012, where they create diverse menus to accommodate an international clientele. Previously, Hamada held culinary positions at Iberotel, InterContinental Hotels Group, and Rotana Hotel Management Corporation PJSC, developing skills in hot kitchens, banqueting, and room service. With a diploma in hotel management from Luxor School Institute and training in hygiene practices from The Egyptian Chefs Association, Hamada is dedicated to providing excellent, safe, and culturally diverse dining experiences.