Denice Hendriks currently serves as Teamlead Labeling at Hessing Supervers since April 2023. Prior experience includes the role of QA Coordinator for Product Innovations at Bouter Group (Royal A-ware) from April 2021 to April 2023, where responsibilities involved coordinating various activities within the QA department. Denice was a Consultant at Précon Consulting Group B.V. from June 2014 to April 2021, leading the Regulatory Affairs group and overseeing quality assurance activities. Earlier roles included junior consulting in Food & Legislation at Précon Food Management BV, an internship on private label brand positioning at Interbakery Food Group B.V., and several positions in hospitality. Denice holds a degree from HAN University of Applied Sciences and has completed educational programs at VAVO Nijmegen and Elzendaalcollege Boxmeer.
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