Dennis Beurskens has a diverse professional background spanning various roles in the food industry, marketing, and engineering. Notable experiences include an internship at Van Doren Engineers, where a thesis on Quality Management and ISO 9001 was rated 8.5, and positions as a Process Controller at Hessing Supervers and business owner at DRTrades. Previous roles include employee at Lemmen Aardbeien, a shelf stocker at Albert Heijn, and multiple positions at DOK6, such as helper in the kitchen and serving staff. Dennis has also gained marketing experience during an internship at Janssen Bouwen l Ontwikkelen. Educational qualifications include a HBO degree in Business/Commerce from Fontys Hogescholen and a minor in International Business Management from Fontys Venlo University of Applied Sciences.
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