Sander Mens has extensive experience in operations management, currently serving as the Manager of Operations Improvement at Hessing Supervers since May 2022. Previously, Sander held the position of Manager Operations at vanRijsingengreen from May 2018 to April 2022. Prior to that, Sander worked for FrieslandCampina for sixteen years in various roles including Plant Manager at the mozzarella production site in Bree, Manager Operations Support, Continuous Improvement Specialist, Quality Improvement Coordinator, and Manager of the Pilot Plant. Sander's expertise encompasses multidisciplinarity in improvement programs, operational management strategies, and quality systems within production environments. Sander holds a master's degree in Chemical Technology from Eindhoven University of Technology, obtained in 2002.
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