H&H Bagels
Ryan Klepper has work experience as the Director of Restaurant Operations at H&H Bagels since September 2020. Prior to that, they worked at Tavern on the Green from April 2014 to September 2020. At Tavern on the Green, they held the positions of Director of Operations from September 2017 to September 2020 and Operations Manager from April 2014 to September 2017.
Ryan Klepper has a Bachelor of Arts degree in Mass Communication/Media Studies from Hunter College.
This person is not in any teams
H&H Bagels
For almost 50 years we have used our original recipe and the same artisanal water bagel method to make our bagels — the same today as our very first day. Our bagels start with the highest quality, all natural ingredients sourced from around the world. Then they are proofed, kettle boiled, bathed in cold water, and baked in our ovens. Although our traditional process is lengthy and labor intensive, each step in our process is crucial to making the finest old world bagels.