Andreina Pinto, MS, RD, LDN, OLY is a health and nutrition professional currently serving as the Director of Culinary & Environmental Services at HHS, LLC. Previously, they held the position of Director of Nutritional and Culinary Services at Kindred Healthcare and completed a dietetic internship at AdventHealth. Andreina has an extensive background in swimming, representing Venezuela as a team captain and competing in three Olympic Games. They earned a Bachelor's degree in Dietetics from Florida International University and are pursuing a Master's degree in Management and Leadership at Purdue University Global.
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