Drew Holdiman

Drew Holdiman is currently the Corporate Executive Chef at HHS, LLC, bringing multiple years of experience in managing diverse food service operations across healthcare and corporate environments. Previously, Drew served as Executive Chef at ClubCorp and Kroger, and as a General Manager at The Mad Italian. With strong analytical and client relations skills, Drew effectively leads teams to achieve personal and organizational goals. Drew holds a Bachelor's degree in culinary management along with an Associate of Arts and Sciences from Le Cordon Bleu College of Culinary Arts, showcasing a solid foundation in culinary arts and related services.