Frederick Estes is a highly motivated culinary professional currently serving as the FNS Director/Executive Chef at HHS/Alliance Health Clinton Regional Hospital. With extensive experience in menu planning and food production operations, they have successfully directed high-volume food service for various healthcare facilities, including overseeing teams and managing inventory. Previously, Frederick held executive chef roles at several medical centers, where they demonstrated strong leadership, employee development, and innovative menu creation. Frederick's educational background includes studies in Business Administration at the University of Phoenix.
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