Gerald Becker is currently the Culinary Director at Southwestern Medical Center. They have held the position of Hospitality Manager at Circle of Life Hospice from 2023 to 2024 and previously served as the Director of Food and Nutrition Services for Morrison Management Services at UAMS NW from 2011 to 2014. With extensive experience in culinary management, they have also worked as the Culinary Director at HHS, LLC, and as Regional Chef at Northwest Medical Center Washington County from 2008 to 2011. Gerald earned an Associate of Science degree in Culinary Arts Management and Baking and Pastry Arts Management from Sullivan College of Technology and Design, completing their studies in 2001.
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