Larry Yonda is currently the Area Vice President at HHS, LLC, where they have been since 2021. With extensive experience in the hospital and healthcare industry, they previously served as the Director of Culinary at both Sodexo from 2001 to 2021 and Memorial Hermann Health System from 2007 to 2020. Larry possesses strong skills in Catering, Budgeting, Food and Beverage, Hospitality Management, and Operations Management. They hold an AOS in Culinary Arts and Restaurant Management from LeCordon Bleu Scottsdale, which they completed between 1993 and 1995.
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