Matthew Queen is a Culinary Director with HHS at Swain Community Hospital in Bryson City, North Carolina. They began their career in the hospitality industry in 1986 and worked their way up from dishwasher to management roles, earning an Associate's degree in Culinary Arts and a Bachelor's degree in Culinary Management from The Culinary Institute of America. Over the years, they held various positions including Sous Chef at Marriott International and Executive Chef at AVI Foodsystems, where they demonstrated expertise in food management and team leadership. Currently, Matthew continues to pursue opportunities in senior leadership within the hospitality sector.
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