Michael Lowe, CEC, CCA, has extensive culinary experience, having held various executive positions across multiple prestigious organizations. From February 2000 to August 2001, Michael served as Executive Sous Chef and later Executive Chef at Omni Hotels & Resorts. Following this, an Executive Chef role at Starwood Hotels & Resorts Worldwide, Inc. occupied the period from October 2001 to December 2002. Michael then transitioned to Levy Restaurants, where the Executive Chef position was held from April 2008 to August 2010. Afterward, Michael worked at Sodexo from December 2011 to May 2020 as Senior Resident Dining Executive Chef. Currently, since July 2020, Michael has been serving as the Director of Culinary and Nutrition at HHS, LLC.
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