Founded in 1975 as a housekeeping support service provider, HHS started out small, serving a single partner with a single service line.

Hospital

HHS' headquarters in Dripping Springs, TX, United States

This department oversees all culinary functions, managing food preparation, menu development, and kitchen staff across various locations.

Culinary Operations

This department provides strategic direction and oversight for the organization's operations and initiatives.

Executive Leadership

This department is responsible for driving sales strategy, managing operational processes, and overseeing business development initiatives.

Sales and Operations

This department is responsible for managing and overseeing all aspects related to environmental health and safety services.

Environmental Services

This department is responsible for overseeing culinary operations and nutritional program management to ensure quality food service and dietary needs are met.

Culinary and Nutrition Services

The Leadership Team at HHS is responsible for setting the strategic direction and vision of the company, ensuring alignment across its diverse divisions, including Resorts, Aviation, and Government. This team engages in high-level decision-making, oversees operational efficiencies, and drives growth initiatives while maintaining compliance and risk management across all services. By integrating insights from various departments, they cultivate a cohesive organizational culture focused on excellence in service delivery.

People (17)

Jobs (0)

Other teams

Executive Leadership

Sales and Operations

Environmental Services

Culinary and Nutrition Services

Leadership Team