Sara Carter

Sara Carter is an experienced professional in the hospitality and arts sectors, currently serving as Taproom Manager at Hi-Wire Brewing since December 2020. Previously, Sara held the position of Event Manager at Wrightsville Beach Brewery from March 2017 to November 2020 and served as General Manager at Ironclad Brewery between February 2015 and August 2016. Early in the career, Sara worked as a waitress at Stockbridge Restaurant, where responsibilities included providing exceptional customer service and managing table bookings. Additionally, Sara gained valuable experience as an intern with the ARTISTS ROOMS Research Partnership, contributing to exhibition planning and marketing. Educational qualifications include an MSc in History of Art, Theory and Display from The University of Edinburgh, along with a Bachelor's degree in Art History from the University of North Carolina at Wilmington.