Michael Sitton is an experienced operations manager with a strong background in team management and customer service. Currently serving as Operations Manager at Highspring since March 2025, Michael oversees a team of over 40 agents, implements performance evaluations, and streamlines operational workflows. Prior to this role, Michael managed similar responsibilities at Vaco by Highspring and held various positions related to quality assurance and legal assistance. In the hospitality industry, Michael has worked as a bartender at The Cheesecake Factory since April 2016, excelling in customer satisfaction and staff training. Educationally, Michael holds a Bachelor of Arts in Theatre from Purdue University, further showcasing a diverse skill set.
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