Daniela C.

Daniela C. has extensive experience in the hospitality industry, starting in 2000 as an Executive Bar Manager at Hotel Chesa Grischuna. Daniela then worked as an Executive Bar Manager at Hotel Schweizerhof Gourmet & Spa and as an Outlet Manager at Golf Patriziale, Switzerland. In 2005, they became an F&B Assistant Manager at Millennium & Copthorne Hotels, followed by roles as a Financial Special Project Analyst and Purchasing Manager at Jumeirah Group / Jumeirah Hotels & Resorts.

In 2009, Daniela joined Al Tayer Group as a Restaurant Manager before moving on to Rotana Hotel Management Corporation PJSC, where they held positions such as Acting Director of Food & Beverage and Director of Food and Beverage. Daniela also served as Director of Food and Beverage at Movenpick Hotels & Resorts and Stella Di Mare Dubai Marina Hotel.

Most recently, Daniela has been working at HiGuests since 2019, initially as the Director of Sales & Operations before being promoted to the role of General Manager Dubai in January 2022. Daniela'sexpertise in sales, operations, and food and beverage management has been honed through their diverse work experiences in various reputable organizations throughout their career.

Daniela C. has studied hospitality management at both Gastrosuisse Hospitality Management Degree and SHL Swiss Hospitality Management School. However, specific details such as start and end years, degree names, and fields of study are not provided.