Eric Four is an experienced project manager and logistics director with a diverse professional background spanning several industries. Currently serving as Chef de projet at Hilcona Gourmet S.A. since August 2021, Eric has previously held significant roles including Directeur logistique & SAV at Concepts Group SA/Glassconcept, and JOUX S.A., as well as Responsable équipe / Responsable chantier at Isosud. Eric's career began in the Gendarmerie Nationale and includes positions in procurement and administration at Serres Brohnimann and CSF sa. Eric is a CECOF graduate from the 1983 promotion.
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