Jerko Roso

Jerko Roso is an accomplished executive chef with a robust career spanning 14 years in the hospitality industry, including extensive experience in the yachting sector. They have specialized in Japanese cuisine for the last two years and have demonstrated expertise in managing galley departments on various yachts. Jerko has garnered several culinary competition awards and possesses a diverse international culinary repertoire, coupled with strong communication skills and artistic menu planning abilities. Currently, Jerko serves as the Executive Chef for multiple culinary establishments, consistently showcasing adaptability and creativity in food preparation.