The story of Hillbo begins in the world of confectionery, from which, after many years of tradition, the decisión of taking a new path was taken, putting our efforts towards the art of chocolate decoration, and this is how, in 1996, Hillbo was born.

Today, Hillbo works together with the big companies of the pastry industry, providing service to the national market and exporting to Europe and Middle East. The way we are, along with our methodology, has made us stand as a referent in the chocolate handling, thanks to the fact, of our knowledge acquired in our beginnings, that many years after, was recognized with the quality label: BRC and IFS.

All the rest has come, thanks to our willingness to innovate, by enforcing the latest technology on our process and by offering a fast and smart service.

Hillbo, is compromised to create a quality environment, respectful with the values of fair trade and sustainability, and because of this, we were also certified as a sustainable and “good practices” company by the UTZ-Rainforest Alliance label. 

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Hillbo

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Hillbo

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