Hilmar
Floyd Swanton brings a wealth of experience in operational technology and engineering, currently serving as the Operational Technology Manager and Industrial Network Manager at Hilmar Cheese Company, Inc. since May 2022. Prior to this role, Floyd held multiple positions at E. & J. Gallo Winery, including Sr Controls Engineer and Technical Manager, from February 2013 to February 2023, and previously worked as a Controls Technician at the same company from June 2002 to February 2007. Floyd’s experience also includes a tenure as an Electrical Engineer at Barry-Wehmiller Design Group from February 2007 to February 2013 and as a Field Engineer at ABB from February 1998 to June 2002.
Hilmar
Hilmar improves lives around the world by being a leading producer of wholesome dairy products that contribute to the success of all stakeholders. Founded in 1984, Hilmar serves customers in more than 50 countries. State-of-the art production facilities in California and Texas convert high-quality milk received from local independent dairy farms into a variety of nutritious cheese and whey ingredients. The company specializes in the production of cheddar and natural-style cheeses utilized by private label and national brand companies worldwide. Its Hilmar Ingredients division manufactures and markets globally a wide range of whey protein, lactose products and milk powders. Committed to continuous improvement, innovation and sustainability, Hilmar strives to make products that benefit all involved from our customers to our suppliers to our employees and communities. Together, we deliver the promise of dairy.