Hilmar
Prashant Tānk is an experienced Research Chemist currently serving at Hilmar since April 2014, where responsibilities also include roles as Corporate Quality Improvement Coordinator for Process & Product Analytics and Laboratory Services Coordinator. Prior to Hilmar, Prashant was the Laboratory Director at IEH Laboratories and Consulting Group from January 2012 to April 2014, and previously held positions as Laboratory Manager and FSQA Laboratory Analyst at the same organization. Prashant's early experience includes working as a Bioanalytical Chemist at Lambda Therapeutic Research in 2006. Educational qualifications include a Master of Science in Environmental Technology from New York Institute of Technology, a Master of Science in Agriculture: Food Science and Management from Washington State University, along with a Graduate Certificate in Six Sigma Quality Management from the same institution, and a Master of Science and Bachelor of Science in Industrial Chemistry from Sardar Patel University. Currently, Prashant is pursuing a Bachelor of Science in Data Management and Data Analytics at Western Governors University.
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Hilmar
Hilmar improves lives around the world by being a leading producer of wholesome dairy products that contribute to the success of all stakeholders. Founded in 1984, Hilmar serves customers in more than 50 countries. State-of-the art production facilities in California and Texas convert high-quality milk received from local independent dairy farms into a variety of nutritious cheese and whey ingredients. The company specializes in the production of cheddar and natural-style cheeses utilized by private label and national brand companies worldwide. Its Hilmar Ingredients division manufactures and markets globally a wide range of whey protein, lactose products and milk powders. Committed to continuous improvement, innovation and sustainability, Hilmar strives to make products that benefit all involved from our customers to our suppliers to our employees and communities. Together, we deliver the promise of dairy.