Abdul Mudassir

Abdul Mudassir is a talented culinary professional with extensive experience in international five-star hotels. They currently serve as the Cluster Deputy Director of Culinary at Hilton Makkah Convention, overseeing operations for four properties. Abdul's career includes roles such as Executive Chef at Marriott Hotels and Sous Chef at Hilton Seychelles Northolme Resort, where they demonstrated strong management and creative skills. They hold Bachelor's degrees in Hotel/Motel Administration from SRM University and S.R.M. Institute of Hotel Management, where they were a gold medalist.