Adam Block

Adam Block is a seasoned Food & Beverage Hospitality Leader with extensive experience in the industry. They served as the Director of Food and Beverage at Marriott International from 2020 to 2025, where they spearheaded F&B programs and partnerships, enhancing member experiences while stabilizing offerings post-pandemic. Currently, Adam is the Senior Director of Food & Beverage at Hilton, leading a cross-functional team to develop innovative F&B solutions and brand standards. Their prior roles include Learning Projects Manager at The Ritz-Carlton and various positions at Marriott International, focusing on training and program development across multiple brands.