Amit Sharma is an accomplished professional in the hospitality industry with extensive experience in food and beverage roles. Recent positions include Food and Beverage Associate at Le Meridien Nagpur and Marriott International, as well as a Food and Beverage Supervisor at Radisson Hotel. Currently, Amit serves as an F&B Executive at Hilton, contributing to pre-opening operations. Education includes ongoing studies in B.Sc. Hospitality Studies at Guru Nanak Institute of Hotel Management and a Bachelor's degree in Cooking and Related Culinary Arts, with a commendable CGPA of 9.6.
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