Andre Rauch is a seasoned hospitality professional currently serving as the Director of Operations at Hilton Warsaw City. With extensive experience in food and beverage management and hotel operations, they have successfully led teams and implemented innovative strategies across various Hilton properties. Prior roles included positions such as Cluster Food & Beverage Manager and Assistant C&B Operations Manager, with achievements in managing large-scale operations and driving revenue growth. Andre holds multiple degrees in hospitality management, including a Master’s in Innovative Hospitality Management and an MBA, showcasing a strong educational foundation complemented by their practical experience in the industry.
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