Beth Elliott

Beth Elliott is an experienced Brand Food & Beverage Development Manager at Hilton since January 2023, where responsibilities include creating food and beverage concepts for luxury and lifestyle brands while contributing to the StiR Creative Collective and its bi-annual magazine. Previously, Beth served as Culinary Director at the D'Artagnan Foundation, developing recipes for a seasonal café and the farm's store. A background at Major Food Group includes various roles, from Director of Culture to Executive Assistant, focusing on restaurant development and successful concept launches, such as Carbone and Torrisi. Beth’s earlier experience spans roles as a Researcher for Annie Leibovitz, as well as positions in restaurant development and media, including work with the Food Network and Mollie Katzen. Academic credentials include a Bachelor of Science in Hospitality Administration from Cornell University and a Master of Arts in Writing at New York University.