Brent Marks is a seasoned professional in the hospitality industry with over a decade of experience in Food & Beverage leadership. They currently serve as the Director of Restaurants & Beverage at Marriott International, bringing their passion for exceptional guest experiences and team development to the role. Previously, Brent held positions such as Senior General Manager of Food & Beverage Operations at MGM Resorts International and VIP Marketing Host at Hakkasan Group. Brent earned a Bachelor’s degree in Political Science from the University of Arizona.
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