Callie Cox

Callie Cox is currently a Manager of Global Pricing, following previous roles as a Revenue Manager at Hilton and a Front Office Manager at the University of Houston. With a Bachelor of Science in Hotel and Restaurant Management from the University of Houston, Callie has demonstrated leadership through training new employees and managing scheduling operations in various roles, including food and beverage training at Walt Disney World and host training at Chuy's Restaurants. Callie began their professional journey at the University of Houston, where they evolved from a front desk agent to an office manager, showcasing a commitment to guest satisfaction and team development.