Carlos Higareda is an experienced culinary professional with a strong background in hotel and restaurant management. Serving as Executive Chef at KRYSTAL URBAN HOTELS from April 2019 to April 2022, Carlos transitioned to HS HOTSSON for a brief tenure in 2022 before assuming the role of Executive Chef at Hilton, where contributions began in October 2022 and continue to the present. Additionally, Carlos has been active as an Entrepreneur at @Nobalenial since December 2020 and holds a current position as Executive Chef at Barceló Hotel Group since February 2023. Carlos holds a degree in Business Administration and Management from Universidad Metropolitana de Guadalajara, earned between 2014 and 2018.
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